About us
Dear visitor,
I’d like to intruduce myself my name is Ildiko Pásztói. I am vegetarian. I run a bio shope some years ago and I realised there is a missing of spread vegetable pasties.
That’s why I started to produce vegetable pasties in 2002.
I want to add something new to the Hungarian Market which is healthy, has good phisiological impression but save the hungarian flavour.
My first produce was the germanwheat-pasty with hungarian flavour.
Than I started to make sandwitches using the pasties. There are different type of sandwithches: fittness, body-controll, anti-candida etc.
We make wheat rissole from french wheat, millet, chick-pea, the mixture of haver-wheat-barley-rye
The materials of our products are availabe from organic farmink, don’t contain antificial preservatives, admixtures and coloring matters.
I am waiting for your advises and comments.
Bon apetite.
Ildikó Pásztói
I’d like to intruduce myself my name is Ildiko Pásztói. I am vegetarian. I run a bio shope some years ago and I realised there is a missing of spread vegetable pasties.
That’s why I started to produce vegetable pasties in 2002.
I want to add something new to the Hungarian Market which is healthy, has good phisiological impression but save the hungarian flavour.
My first produce was the germanwheat-pasty with hungarian flavour.
Than I started to make sandwitches using the pasties. There are different type of sandwithches: fittness, body-controll, anti-candida etc.
We make wheat rissole from french wheat, millet, chick-pea, the mixture of haver-wheat-barley-rye
The materials of our products are availabe from organic farmink, don’t contain antificial preservatives, admixtures and coloring matters.
I am waiting for your advises and comments.
Bon apetite.
Ildikó Pásztói